LA BARBEN

Gourmand’ice
Creperie, homemade icecreams, and just a 3 minute walk from the castle.
Friendly and family atmosphere.

La Touloubre
Opened every night, 3 minute car ride from the castle.
Average price : 19€ to 47€.

 

PÉLISSANNE

Restaurant Paro
Opened from Tuesday to Saturday, 6pm/11pm, 5 minute car ride from the castle.
Large choice of seafood : oysters, seashells, prawns. Speciality : mussels and french fries. Welcoming restaurant with quality products.

La Bastide du Moulin à Poivre
Opened every night, except on Tuesday and Sunday, 5 minutes ride from the castle.
Average price : 25€. Traditional and Provençal cuisine.

 

SALON-DE-PROVENCE

Salon des gourmets (à corriger sur le francais oubli d’une lettre «  salon e provence »)
Closed on Mondays, 20 minutes car ride from the castle.
Average price : 50€. Best gastronomic restaurant in Salon-de-Provence. An amazing culinary experience with delicate flavours.

La salle à manger
Closed on Sundays, 20 min car ride from the castle.
Average price : 40€.

Chic and romantic atmosphere. In this 19th century mansion, the Miège family proposes a creative a cuisine. You can go during winter and settle near the fireplace or enjoy the restaurant on warm days in the pleasant garden.

La table du Roy
Closed on Mondays, opened from 7:30 pm to 9:30 pm, 20 car ride from the castle.
Average price : 13€ to 50€. Mathias Peres and his crew offer a fine cuisine with restyled local products.

L’abbaye de sainte croix
Opened everynight, 20 car ride from the castle.
Average price : 40€ to 70€. The chef’s cooking is generous, fresh and original. Jonathan and his crew work with local productors and artisans to ensure a tasty cuisine.

 

AIX-EN-PROVENCE (40 min car ride from the castle)

Poivre d’Ane
Closed on Wednesdays.
Average price : 39€ to 55€. On this big touristic square, this restaurant is worth going to : colorful setting, cosy atmosphere, enthousiasti young ccrew and large sunny terrace.

Mitch
Opened from Monday to Saturday, 7 :30 pm / 10 pm.

Situated in the city center amongst churches, fontains and gardens. In this private hotel, the Chef Mitch welcomes you with a big smile. His cuisine is delicious, thanks to the use of the best of products, such as fruits and vegetables from the Luberon (a region), fish from Brittany and labelled meat.

L’Opéra
Opened everynight, 7:30 pm / midnight.
Average price : 38€. Modern and tasty cuisine with fresh products. The Chef proposed a different gastronomic menu each week with delicious and surprising flavours.

Le Formal
Closed on Saturdays mid day, Sundays and Mondays.
Average price : 32€ to 79€. Situated in vaulted cellars from the 15th century. The Chef propose quality Provençal cuisine.

L’Esprit de la Violette (one star restaurant)
Closed on Sundays and Mondays.
Average price : 49€ to 119€. In this large Bourgeoise villa with a beautiful garden, you can taste Marc de Passorio‘s cuisine. He works on modern and colored cuisine with a touch of creativity. Unforgettable !

Mikael Faval (one star restaurant)
Closed on Sundays and Mondays.
Average price : 29€ to 85€.

Before open his new restaurant in Aix en Provence, Mikael Faval was the Parisian reference concerning seafood. He collaberates with local productors, that is why we describe his cuisine as skilled and healthy.

Pierre Reboul (one star restaurant)
Opened everyday.
Average price : 44€ to 139€. It’s a real pleasure to meet Pierre Reboul in this 14th  century house situated in the commercial area of Aix-en-Provence. Pierre puts forward his talent throughout an original and audacious cuisine, where you can dine on a large terrace.

 

SAINT REMY DE PROVENCE (50 min car ride from the castle)

Fanny rey and jonathan wahid (one star restaurant)
Closed on Wednesdays.
Average Price : 32€ to 107€. Fanny Rey « 2011 Top Chef‘s » finalist (gastronomic TV show ) is the Chef of this restaurant. She proposes a savourous cuisine that highlights products Alpilles. Her husband Jonathan Wahid, french champion of dessert, completes this fantastic gastronomic pair.

 

LE THOLONET (50 min car ride from the castle)

Le Saint Estève (one star restaurant)
Opened everyday.
Average price : 59€ to 149€. This luxurous domain is where you can try the cuisine of Mathias Dandine, a highly talented Provençal chef. His philosophy : best seasons‘s products, simplicity and powerful savours. You will find the best flavours of the region !

 

VENTABREN (30 min car ride from the castle)

La table de Ventabren (one star restaurant)
Closed on Mondays.
Average price : 43€ to 97€. Certainly one of the most elegant restaurant of the region, by it’s setting, scandinave furniture and panoramic view over Berre’s pond. A fresh and madly creative cuisine !

CASSIS (60 min car ride from the castle)

La villa Madie (two star restaurant)
Closed on Mondays and Tuesdays.
Average price : 75€ to 162€. Beautiful place and amazing terrace overlooking the sea : ideal for a cuisine with sublimate mediterranean savours. Perfect products, fresh and punchy recipes. It’s a delight !

ARLES (45 min car ride from the castle)

L’atelier de Jean de Rabanel (two star restaurant)
Closed on Mondays and Tuesdays.
Average price : 85€ to 145€. This is more than a dinner, it’s an experience. The speciality of the Chef : vegetables and organic food. He uses his taste of nature to suggest a creative cuisine. Unique menu ( 7 dishes or 13 dishes) : unusual  but delicious !

LES BAUX DE PROVENCE (60 min car ride from the castle)

L’Oustau de Baumanières (two star restaurant)
Opened everyday.
Average price : 90€ to 295€. The Chef rustles up Provençal cuisine with incredible tastes, alternating historical dishes and modernity. You should go enjoy the terrace on a nice typical Provençal sunny day.

MARSEILLE (50 min car ride from the castle)

Le Petit Nice (three star restaurant)
Closed on Sundays and Mondays.
Average price : 100€ to 370€.

« My cuisine is clearly from here, from the South». The style of Passedat, the Chef, is La Provence style : the mistral, the port life and finally the Mediterranean sea. You must taste the Bouillabaisse, tipical from Marseille : a delicious mix en seafoods which will help you rediscover the richess of the sea.